Classic Red

Here are Todays Amazing Classic Red Deals

More Great Information on Classic Red:

Will Smith Raps 'Fresh Prince Of Bel-Air' Theme Song On 'The Graham Norton Show' (VIDEO) (Huffington post)

Will Smith's international publicity tour for "Men In Black III" already
produced one moment of viral video goodness when Smith slapped a European
reporter who tried to kiss him at a red carpet. But Smith topped that Saturday
night on BBC One's "The Graham Norton Show," when he rapped "The Fresh Prince
of Bel-Air" theme song along with the entire studio audience in a moment rife
with TV nostalgia.

Smith also spoke fondly of the classic sitcom, and marveled at its lasting
impact. "Listen, every country in the world, that is the thing that I am most
known for. No matter how big the movies get, it's just 'Fresh Prince'
everywhere ... As long as they're shouting 'Will!' it's cool," he joked.

"It is so funny that that many people recognize that theme song," Smith
continued. "There's something about TV that's different than movies or music.
There's something about television that ... it's like, you're in your
underwear at the house, you don't get dressed up to go, it's like people come
into your house. Television really attaches you to people in a way that is
extremely powerful, and it's humbling. Thank you," Smith said ...

Huffington post

How to make Classic Red Candy Apples?

What's the recipe?

RED CANDY APPLES
•12 large red apples (traditionally Red Delicious, but I prefer a sweeter Gala)
•12 Wooden candy apple sticks
•Parchment paper (wax paper melts and sticks)
•Candy thermometer
•4 cups sugar
•1 1/2 cups water
•1 cup light corn syrup
•Red food coloring
•Flavor extract (cinnamon, cherry, or strawberry are popular)
Getting Started
1.Wash and towel dry the apples, removing the stems and stickers.
2.Push the wooden sticks in about half way, inserting where the stem was removed.
3.In a saucepan, combine the sugar and water, stirring slowly. Add in the corn syrup.
4.Heat mixture on medium high heat, stirring continuously until all the sugar is dissolved. Mix in the food coloring and extract to taste.
5.Heat the mixture to 290 degrees. Do not stir after the sugar is dissolved. Remove from heat and let sit for 2-3 minutes.
6.Dip each apple in the candy and place on the parchment paper to cool, then enjoy