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3 Ways to Make the Most of Your Leftover Wine (yumsugar?format=xml)

We've all been in this predicament: you opened a fresh bottle of wine, poured
yourself a glass, then realized weeks later that you wasted tons of vino. This
may have been a bummer in the past, but it's time to rethink this age-old
problem. Leftover wine does not need to go to waste down the drain; it can be
repurposed for sheer culinary delight. Here are three easy ways to make the
most of your old wine.

1. **Make homemade vinegar.** Pour your leftover wine into a covered
container (make sure it's not airtight!) and set it in a cool, dark location
to allow it to ferment. The solution will start off murky, but you'll see it
clarify with time. Once you see a white skin at the bottom, a bacterial
culture known as the "mother," the homemade vinegar is ready to incorporate
into your favorite recipes.

The first time you make wine into vinegar, you'll have to wait several months.
But after the initial cultivation, you can whip up new batches of vinegar
every few weeks using the original mother.

2. **Deglaze your pan.** Deglazing may seem like an intimidating ...

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