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Tableware fun and versatile by vennasa lee

The range of dinnerware is huge, with pieces for every occasion.
Dinnerware today can be colourful and casual, or classic and elegant. Both options are popular, says Graeme Bain, owner of Bains of Madras Street.
White dinnerware, especially 31cm-diameter plates, sells well. Perhaps this is because big plates are often used to enhance restaurant meals, and people want to create the same look at home.
Casual cafe-type dinnerware also shows no signs of going out of fashion. Bright, hand-painted pieces evoke the traditional country style of the Mediterranean, and pasta bowls are still in demand. Pieces can be bought individually or as a whole set.
Petra Ceramics, made in New Zealand, have bright designs such as chillies or olives. They may look like display pieces, but are highly durable and suitable for everyday use, says Graeme Bain.
"It's all oven-proof. You can cook with it, microwave it, freeze it, and put it on your table."
Redcurrent, in Victoria Street, is packed with tableware which is lively and fun yet affordable.
Colourful hand-painted bowls, teapots, and jugs by Terre Provence are made in France by four generations of the same family. They are both dishwasher and oven-proof.
An oak table with white painted legs also recalls the Provencal style, and is complemented by oak and bamboo bentwood-style chairs.
Tableware in white is by Citta, an Italian product. It is complemented by large, green, French-style napkins. White lily napkin-rings are priced at $ 12 for four. Painted wooden decorative fruit is $ 3 a piece.
Mouse salt and pepper shakers from TipoGreen . com and TipoBlue.com, by Villeroy and Boch, are a quirky accessory available from Ballantynes.
Port Merion's Dawn and Dusk range, once classical and traditional, has become contemporary and colourful. Tapa and Nikau, from Mad Pots of Nelson, have a distinctively Pacific theme.
Indian cuisine is the inspiration for the Madras range from Living Art, in hot colours of mustard, orange, deep red, and mauve.
More examples of pots and casseroles which can be taken straight from the oven to the table include new Circulon stainless-steel cookware, designed in America, and the popular Le Creuset range, which comes in ceramic or cast-iron.
Full House, in Nelson, stocks a range of innovative ware made by New Zealand craftspeople. This includes pottery by Lynley Northcote, with its gold rims and old-fashioned colours.
Otago potter Marion Mewburn's teapots are all one-offs, and feature designs such as birds, cats, springs, flowers, stripes, and fish.
Bright coffee mugs and platters add a splash of colour to any occasion.
A Marion Mewburn one-off teapot.
There's a mouse on my table! Salt and pepper shakers by Villeroy and Boch. White lily napkin-rings from Redcurrent are an elegant accessory, adding a delicate touch to otherwise plain dinnerware. Oranges, lemons, and apples bring colour to these frosted drinking glasses from Bains.
Tapa, from Mad Pots of Nelson, has a distinctively Pacific theme. The Novi range from Villeroy and Boch features strong colours. pottery by Lynley Northcote, from Full House in Nelson, features gold rims and old-fashioned colours. These colourful bowls, teapots, and jugs at Redcurrent are made in France by Terre Provence. They are both oven and dishwasher-proof. Circulon stainless-steel cookwear designed in America can be taken direct to the table.

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Article Source: http://www.earticlesonline.com/Article/Tableware-fun-and-versatile/548878