Mahogany Brown

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Allium: New Restaurant at the Four Seasons Offers Farm-to-Table Fare, Event Space for 200 (BizBash)

Allium, named for the Latin word for "onion," opened in the Four Seasons Hotel
on February 15. On the seventh floor, the restaurant took over the former
Seasons Bar and Lounge. Attached is the new Seasons ballroom, which can host
private sit-down dinners for 120 or receptions for 200.

San Francisco-based design firm Brayton Hughes handled the interior design,
keeping the mahogany walls intact and adding a new color scheme of gray, red,
and brown. Seating includes leather barrel chairs and a cheetah-print sofa in
front of a marble fireplace. The bar was inspired by a haberdashery and offers
more animal-print accents.

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