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The Taste of Zweigelt (Vinography)

If you can tear yourself away from the gorgeous facades and ancient spires of
Vienna, to head south-southeast as if your goal is Hungary, you quickly leave
behind the cultured world of music and stone, and cleave through soil rich
with history. Sweep away from the plateaus carved by the Danube across the
Pannonian plains, with windmills churning lazily and winter-bare trees rimming
vast fields of tilled soil. The earth, in rich shades of ochre and umber, also
catches and reflects back the pale steel-blue of the sky. The nearly
imperceptible tilt of the landscape away from the hills of Vienna is
interrupted occasionally by bumps and ridges, like a carpet that has been
pushed from one side, with forested hillocks, and shallow ridges that resemble
nothing so much as they do Burgundy.

Is it any wonder, then, that when the Cistercian monks ended their journeys
here from the abbey of Cluny in the 12th Century, they planted their red
wines, and built their abbeys and village as if they were still in France. It
is their viticultural legacy to which the region of Burgenland owes its
current status as the heart of red wine ...

Vinography