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Pastry Chefs Compete With Fashion-Inspired Wedding Confections at 'Let Them Eat Cake' [WASHINGTON] (BizBash)

Les Dames D'Escoffier International-Washington, D.C., Chapter and Tysons
Galleria hosted the first annual "Let Them Eat Cake" competition this weekend,
challenging three local pastry chefs to create fashion-inspired wedding cakes.
The two-day event included two awards for participating chefs: a popular vote
(from mall patrons who cast votes for their favorite cake design by purchasing
$5 raffle tickets with a slice of cake) and a jury award from a panel of
celebrity judges. Laurie Alleman Weber, chef and owner of the Swiss Bakery,
won both awards. Funds from "Let Them Eat Cake" benefit grants, mentoring,
education outreach, and scholarships for Les Dames D'Escoffier International-
Washington, D.C., Chapter, a networking and mentoring organization for women
in the food, beverage, and hospitality industries.

The judges panel included pastry chefs Roland Mesnier, who served as the White
House executive pastry chef for 26 years; _Top Chef f_inalist and ABC's _The
Chew_ host Carla Hall; Bayou Bakery chef and owner David Guas; pastry
chef/owner of Willow Restaurant and co-founder of Firehook Bakery, Kate
Jansen; and Heather Chittum Roth of _Top Chef: Just Desserts._

The event not only raises money for women entering the hospitality and food
industry, it showcases local pastry ...

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