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The Essence of Wine: Red Berries (Vinography)

_Image (C) 2012 Leigh Beisch_

> In the depths of the forest shafts of sunlight pierce through dark green
canopies, illuminating bright red jewels glinting amidst the green. Treasures
of flavor, the berries of forest and heath have long been gathered by eager
hands seeking the kind of delights that only come from fruits such as these.
Raspberries, red currants, pomegranate, cranberries, thimble berries, and goji
berries. Tiny mouthwatering bursts of tart sweetness that pucker the cheeks,
these red berries play the starring role in many wines. The best wines not
only evoke their flavors and aromas, but also the juicy, tangy, explosion of
biting into the real thing. Bring on the berries!

>

> Domaine Alain Gras Saint Romain Rouge, Burgundy, France

Cobb Wines "Coastlands Diane Cobb" Pinot Noir, Sonoma Coast, California, USA

Gaia Estate Agiorgitiko, Nemea, Peloponnese, Greece

Jacques Puffeney "Poulsard M" Arbois, Jura, France

Frank Cornelissen "Magma" 7, Etna, Sicily, Italy

Domaine Les Pallieres, Gigondas, Rhone Valley, France

Jasper Hill Cornella Grenache, Heathcote, Australia

Elvio Cogno Ravera, Barolo, Piedmont, Italy

>

> This is part of an ongoing series of original images and prose called The
Essence of Wine

Vinography