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Good Taste: Foul-ish pleasure (Philadelphia Daily News)

There's a good reason Northern Libertarians adore Café La Maude. With its chic
tiled look, swing-open windows, cozy banquette, and big fresh salads, it has
the feel of a Parisian pocket nook. "Get the De Maison salad," a friend
whispers on his way past me. And I'm tempted. But I love this smart little
breakfast-bruncher best for its Middle Eastern flair - a natural for Lebanese
owner Nathalie Richan. I'm talking about kibbe and tabbouleh, tawook-style
marinated chicken and buttery baklava. The foul moudamas platter, though, is
the combo I can't resist. It is Richan's mash-up of several usually separate
dishes - a layer of silky house hummus topped, unconventionally, with a lemony
mash of stewed brown fava beans, then a chunky tomato-parsley salad, then
crowned, finally, by a scrambled egg for warmth and protein. With pita wedges
to pinch up every last morsel, it's yet another good reason to put Café La
Maude on the luncher's map.

Philadelphia Daily News