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In an old Chicago meat plant, greens and fish grow (Arlington Heights Daily Herald)

They call this place the Back of the Yards, a neighborhood in the middle of
the city once filled with acres and acres of stockyards.In their heyday, those
stockyards gave Chicago a reputation as the world's meat-packing capital — but
also as an environmental and health horror brought to life in the stark images
of Upton Sinclair's novel "The Jungle."A few remnants of that industry remain
here today. But the stockyards are long gone, replaced by an industrial park
and a mindset that, from now on, Chicago will try to move past those
images.Now, you will find a jungle of a very different kind here.It's on the
third floor of an old meat-packing plant, a humid hothouse, of sorts, filled
with rows of greens and sprouts, even exotic white strawberries. Nearby, in
large blue barrels, lurk tilapia, fish native to tropical regions.It's all
part of the fledgling world of urban "aquaponics," vertical farms set up in
old warehouses, where plants and fish are raised symbiotically. The idea is
that water containing fish excrement is used to feed and fertilize the plants,
which then filter that water before it goes, through a series of pipes, ...

Arlington Heights Daily Herald