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Fox News Defends 'Pink Slime' in Hamburgers (crooksandliars)

Jamie Oliver's Food Revolution, April 2011

The extremely unappetizing phrase "pink slime" has come to the forefront of
late. In case you haven't heard--or don't have the stomach (pun intended) to
watch the video above--pink slime is the process by which some beef
manufacturers have come up with to strip every last bit of beef and render it
"fit" for human consumption by cleaning it with an ammonia solution and
mincing it.

enlarge

Credit: The Inquisitr

McDonalds pink slime

The resulting product looks very much like its name and is added as a filler
to hamburger and sold by fast food restaurants, grocery stores and school
cafeterias everywhere. An estimated 70 percent of beef sold in the US had pink
slime (also known by its official name "lean finely textured beef" or LFTB) in
it.

That is, until recently. After the above episode of Jamie Oliver's Food
Revolution and a 2009 article in the New York Times, the public outcry over
the usage of pink slime grew, leading the USDA to allow school districts more
choices in their ground beef purchases. Soon, retailers also followed suit:

> Wal-Mart has become the latest food retailer to announce that it's making
changes ...

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